Mint Julep Fruit Cup

5 ingredients
4 steps

Ingredients

  • 1 can pineapple cubes
  • 2 c. sliced strawberries
  • 1/4 c. creme de menthe or 1/2 tsp. mint extract
  • 1 1/2 c. lime sherbet
  • mint leaves

Directions

  1. 1
    Combine fruit and spoon into compotes.
  2. 2
    Sprinkle with creme de menthe or mint extract.
  3. 3
    Serve with 1/4 cup of lime sherbet and garnish with a fresh mint leaf.
  4. 4
    Makes 6 servings.

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