Chipotle Fried Catfish

Name: Chipotle Fried Catfish
Ingredients: 1 12 lbs catfish fillets, cut into 1-inch pieces; 14 cup TABASCO brand Chipotle Pepper Sauce; 34 cup cornmeal; 34 cup cornflour; 1 12 teaspoons salt; oil, for deep-frying

6 ingredients

6 steps

Ingredients

1 12 lbs catfish fillets, cut into 1-inch pieces
14 cup TABASCO brand Chipotle Pepper Sauce
34 cup cornmeal
34 cup cornflour
1 12 teaspoons salt
oil, for deep-frying

Directions

1

Place catfish in a bowl and sprinkle with TABASCO brand Chipotle Pepper Sauce; toss well.
2

Cover and marinate in refrigerator for 30 minutes.
3

Combine cornmeal, corn flour, and salt in another bowl and mix well.
4

Heat 2 inches of oil in a deep-fryer to 375F.
5

Coat catfish pieces with cornmeal mixture and fry 5 minutes or until golden brown and fish flakes easily when tested with a fork.
6

Drain on paper towels and serve hot.