Sesame-Soy Roast

7 ingredients
4 steps

Ingredients

  • 2 to 3 lb. rolled rump roast
  • 1 Tbsp. sesame seed
  • 1 Tbsp. margarine
  • 1/2 c. strong coffee
  • 1/2 c. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. vinegar

Directions

  1. 1
    Brown sesame seed in butter for 1 minute over medium heat in shallow pan.
  2. 2
    Add coffee, soy sauce, Worcestershire sauce and vinegar.
  3. 3
    Heat to boiling.
  4. 4
    Pour marinade over roast and marinate overnight, covered.

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