Mint Julep Moderne

6 ingredients
5 steps

Ingredients

  • 2 cups water
  • 3/4 cup granulated sugar
  • 2 cups fresh mint leaves, tightly packed down
  • 3 ounces aged bourbon
  • 3 ounces mint tea
  • mint leaves for garnish

Directions

  1. 1
    In a small saucepan, bring water to a boil.
  2. 2
    Place the sugar in a heatproof container; pour water over sugar and stir until dissolved.
  3. 3
    Pack mint into the sugar water and press with a plate to submerge the mint below the water.
  4. 4
    Cover and let sit overnight.
  5. 5
    Strain and reserve.

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