Overnight Fruit Salad

Directions

1. 1
   Chill a small bowl and beaters from an electric mixer.
2. 2
   Place pineapple chunks in large bowl; set aside.
3. 3
   In the top of a double boiler over hot water, combine egg yolks, sugar, vinegar, reserved pineapple syrup, butter, and salt.
4. 4
   Stirring constantly, cook mixture about 4 minutes or until thickened.
5. 5
   Remove from heat and allow to cool.
6. 6
   Chill 30 minutes.
7. 7
   Add cherries, mandarin oranges, and marshmallows to pineapple chunks.
8. 8
   Stir in chilled dressing. In chilled bowl, beat whipping cream until peaks form; fold into fruit mixture.
9. 9
   Chill over night.