Mint Julep Party Pitcher

Directions

1. 1
   Combine the sugar and 2 cups water in a saucepan and bring to a simmer over medium heat.
2. 2
   Remove from the heat and submerge 3 bunches of mint.
3. 3
   Let stand at least 1 hour, or preferably overnight.
4. 4
   Strain.
5. 5
   Stir together the mint simple syrup (you should have 2 1/2 cups) and bourbon in a pitcher.
6. 6
   Add a couple of sprigs of mint for garnish.
7. 7
   Refrigerate until ready to serve, up to 8 hours.
8. 8
   Pack 8 mint julep cups with crushed ice.
9. 9
   Pour 4 ounces of the mint julep mixture into each; garnish with a mint sprig and serve with a straw.
10. 10
    When the outside of the cup has frosted over, you are ready to enjoy.