Angel Biscuits

9 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 5 c. flour
  • 3/4 c. shortening (I use margarine)
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 1/2 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Sift together dry ingredients.
  3. 3
    Cut in shortening.
  4. 4
    Add buttermilk and dissolved yeast.
  5. 5
    Mix well with large spoon until all flour is moistened. Cover bowl and place in refrigerator.

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