Mint Juleps

Directions

1. 1
   Add sugar to water and bring water to a boil.
2. 2
   Reduce heat to medium; simmer for 10 minutes.
3. 3
   Reduce heat to low, add chopped mint and simmer for 30 minutes.
4. 4
   Remove from heat and let syrup sit overnight.
5. 5
   Strain syrup.
6. 6
   Fill cups with crushed ice.
7. 7
   Combine bourbon with syrup and pour over nice.
8. 8
   Garnish with mint leaves.