Salted Cumin Cookies

Directions

1. 1
   Preheat oven at 180 C / 350 F / Gas mark 4.
2. 2
   In a large bowl, mix oil and sugar using a whisk or fork.
3. 3
   Add egg and mix well.
4. 4
   Add flour, salt, cumin seeds and baking powder.
5. 5
   Mix well to combine until it forms a ball.
6. 6
   Roll out the dough on a lightly floured surface.
7. 7
   Shape the biscuits with a cookie cutter.
8. 8
   Put on the lined baking sheet and bake for 12 minutes or until golden.
9. 9
   Transfer to a wire rack to cool. Store in an airtight container.
10. 10
    Serve with coffee or tea.