Mint Layer Fudge

Directions

1. 1
   CHOCOLATE LAYER:.
2. 2
   In a heavy 3-quart saucepan mix sugar, evaporated milk, marshmallow creme, butter and salt.
3. 3
   Cook, stirring constantly, over medium heat until mixture comes to a rolling boil.
4. 4
   Boil and stir 5 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in chocolate chips until completely melted.
7. 7
   Add vanilla.
8. 8
   Pour into a buttered 8-inch square baking pan.
9. 9
   Let cool.
10. 10
    MINT LAYER:.
11. 11
    Stir together 2 tablespoons butter, powdered sugar, evaporated milk, peppermint extract and green food coloring.
12. 12
    Mix until smooth.
13. 13
    Pour over cooled chocolate fudge.
14. 14
    Refrigerate until firm.
15. 15
    Cut into 1-inch squares.