Mint Marinated Courgettes

Name: Mint Marinated Courgettes
Ingredients: 750 g courgettes, washed and sliced into thin rounds; olive oil; 3 cloves garlic, minced; 12 sprigs of fresh mint, coarsely chopped; cayenne pepper; 4 tablespoons white wine vinegar; salt and pepper

7 ingredients

7 steps

Ingredients

750 g courgettes, washed and sliced into thin rounds
olive oil
3 cloves garlic, minced
12 sprigs of fresh mint, coarsely chopped
cayenne pepper
4 tablespoons white wine vinegar
salt and pepper

Directions

1

Fry the courgettes in hot oil until they are just browned.
2

Drain on paper towel and then place a layer of the courgettes in the bottom of a serving dish.
3

Sprinkle with garlic, a little mint, a bit of cayenne and vinegar.
4

Add a little salt and pepper, then continue with another layer of courgettes and seasonings.
5

Keep going until you are out of courgettes.
6

Cover tightly and leave to marinate for three days in the fridge.
7

The dish is at its best at room temperature, so remove it from the fridge about an hour before you want to serve it.