Raspberry Ginger Shandy

Directions

1. 1
   Place the raspberries in a blender and puree until smooth.
2. 2
   Transfer to a small saucepan and combine with the ginger slices, water and sugar.
3. 3
   Bring to a boil and simmer until the sugar has completely dissolved, about 1 minute.
4. 4
   Remove from heat, cover and let steep for 30 minutes to 1 hour.
5. 5
   Strain the raspberry ginger juice through a fine mesh sieve into a small bowl and discard the solids.
6. 6
   Let cool completely.
7. 7
   Fill a mason jar with ice and pour 4 ounces of mikes hard lemonade with the previously made ingredients.
8. 8
   Stir to combine, garnish with raspberries on top and a wedge of fresh lemon.