Mint-Marshmallow Sauce

6 ingredients
4 steps

Ingredients

  • 1/2 c. confectioners sugar
  • 1/4 c. water
  • 8 large marshmallows (use the equivalent with smaller ones)
  • 1 egg white
  • 1 drop oil of peppermint
  • 1 drop green food coloring

Directions

  1. 1
    Boil sugar and water 5 minutes.
  2. 2
    Add marshmallows, cut in small pieces, and stir until melted.
  3. 3
    Add marshmallow-sugar-water mixture gradually to stiffly beaten egg white.
  4. 4
    Flavor, color and chill before serving.

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