Mint Mashed Potatoes

4 ingredients
1 steps

Ingredients

  • 3 1/2 pounds potatoes peeled, cut into large chunks
  • 3 1/2 tablespoons butter
  • 2 tablespoons milk
  • 3 tablespoons fresh mint leaves chopped

Directions

  1. 1
    Place potatoes in a large pan of lightly salted water. Bring to a boil and cook for 15 mins, until tender. Drain then mash with butter and milk until smooth and fluffy. Season. Fold in mint.

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