Cheddar Whipped Potatoes

Name: Cheddar Whipped Potatoes
Ingredients: 3 lb. baking potatoes, peeled and cut into 1/2-inch chunks; 1/2 c. milk; 1/4 c. margarine; 1 1/2 c. shredded Cheddar cheese; 1 tsp. salt; 1/4 tsp. pepper; chives

7 ingredients

3 steps

Ingredients

3 lb. baking potatoes, peeled and cut into 1/2-inch chunks
1/2 c. milk
1/4 c. margarine
1 1/2 c. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
chives

Directions

1

In a large saucepan, bring potatoes and water to a boil. Continue cooking until the potatoes are very tender. Drain well. Return to saucepan over low heat, stirring until potatoes are dry. Transfer to a large bowl.
2

In a small saucepan, over low heat, heat milk and margarine until steaming and margarine is melted. Add to potatoes in bowl along with cheese, salt and pepper.
3

Using mixer, beat potatoes until blended and creamy smooth. Garnish with chives.