Mint Meringues

Directions

1. 1
   Preheat oven to 375° for 15 minutes before using.
2. 2
   Beat egg whites until frothy.
3. 3
   Add salt and cream of tartar; beat until stiff.
4. 4
   Add sugar, 1 tablespoon at a time, beating constantly. Add coloring (your choice) and flavoring.
5. 5
   Mix.
6. 6
   Fold in chocolate chips.
7. 7
   Drop by spoonful onto greased cookie sheet.
8. 8
   Place in oven and turn the oven off.
9. 9
   Let stand in oven overnight or at least 5 hours.
10. 10
    Store in airtight containers.