Mint Meringues

Directions

1. 1
   Preheat oven to 375° for 15 minutes.
2. 2
   Beat egg whites until frothy and add sugar. Add a dash of salt and cream of tartar. Beat until stiff.
3. 3
   Add vanilla.
4. 4
   Tint with food coloring and fold in chips.
5. 5
   Drop by teaspoon as close together as possible onto greased sheets.
6. 6
   Place in oven and turn off immediately.
7. 7
   Do not open door for at least 5 hours.
8. 8
   May be left in overnight.