Mint Mousse Tart

Name: Mint Mousse Tart
Ingredients: 1 (13 ounce) package brownie mix (8x8 sized); 1 (8 ounce) package cream cheese, softened; 1 (7 ounce) jar marshmallow creme; 6 ounces Junior mints (4 1.6 oz boxes); 1 cup heavy cream, whipped

5 ingredients

10 steps

Ingredients

1 (13 ounce) package brownie mix (8x8 sized)
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
6 ounces Junior mints (4 1.6 oz boxes)
1 cup heavy cream, whipped

Directions

1

Prepare brownie mix according to directions but in a greased 9 inch round pan.
2

Cool completely.
3

Beat cream cheese until smooth.
4

Blend in marshmallow creme.
5

Melt junior mints (either in small saucepan stirred over low heat or in micro 1 1/2 to 2 minutes stirred til smooth.)
6

Stir in melted junior mints into creamed mixture.
7

(chocolate will form slivers in this mixture) Fold in the whipped cream.
8

Spread over brownie.
9

Loosely cover and chill several hours or overnight.
10

Cut into wedges and serve.