Mint Noodles

Name: Mint Noodles
Ingredients: 14 cup cabbage (julienned); 14 cup carrot (julienned); 1 chicken (thigh or breast); 1 egg; 1 teaspoon ginger; 1 tablespoon mint (chopped); 14 cup onion (sliced); salt; spring onion, for garnishing; 1 teaspoon vinegar; 3 tablespoons vegetable oil; 14 cup red capsicum (julienned); 2 green chilies (chopped); 1 tablespoon soy sauce; 1 cup noodles (boiled); 1 teaspoon mixed spice, for chaat; 2 teaspoons mild jerk sauce (this is a very popular sauce using creole based ingredients used in Jamaican cooking); 1 teaspoon hot chili oil; 14 cup bean sprouts

19 ingredients

8 steps

Ingredients

14 cup cabbage (julienned)
14 cup carrot (julienned)
1 chicken (thigh or breast)
1 egg
1 teaspoon ginger
1 tablespoon mint (chopped)
14 cup onion (sliced)
salt
spring onion, for garnishing
1 teaspoon vinegar
3 tablespoons vegetable oil
14 cup red capsicum (julienned)
2 green chilies (chopped)
1 tablespoon soy sauce
1 cup noodles (boiled)
1 teaspoon mixed spice, for chaat
2 teaspoons mild jerk sauce (this is a very popular sauce using creole based ingredients used in Jamaican cooking)
1 teaspoon hot chili oil
14 cup bean sprouts

Directions

1

Heat oil in a wok.
2

Add Ginger, green chilies, chicken and stir fry for couple of minutes before adding onions, carrots, capsicum and continue stir frying for 4-5 minutes.
3

Add vinegar, jerk sauce, soy sauce, mint, chaat masala, cabbage, beans sprouts and continue frying.
4

Add noodles.
5

Mix well.
6

For Garnishing: Pan fry an egg and cut in julienne strips.
7

You can also add chopped spring onions.
8

Serve hot with tomato sauce and green chili sauce.