Lemony Chicken

Name: Lemony Chicken
Ingredients: 2 tablespoons flour; 12 teaspoon salt; 12 teaspoon pepper; 4 boneless skinless chicken breast halves; 2 tablespoons olive oil; 23 cup chicken broth; 14 cup fresh lemon juice; 1 teaspoon parsley flakes

8 ingredients

8 steps

Ingredients

2 tablespoons flour
12 teaspoon salt
12 teaspoon pepper
4 boneless skinless chicken breast halves
2 tablespoons olive oil
23 cup chicken broth
14 cup fresh lemon juice
1 teaspoon parsley flakes

Directions

1

Put flour, salt and pepper in a resealable plastic bag; shake to mix.
2

Add chicken; close bag and shake to coat.
3

Heat oil in a large skillet over medium-high heat.
4

Add the chicken and cook, turning breasts over once, about 6-8 minutes until chicken is cooked through completely.
5

Remove to a platter.
6

Add broth and lemon juice to skillet.
7

Cook, scraping up any browned bits on bottom of skillet, 2 minutes or until sauce is reduced slightly.
8

Stir in parsley; pour on chicken and serve.