Mint Orange Squash

Directions

1. 1
   The squash should each be cut into 4 wedges and remove the seeds.
2. 2
   Heat oven to 325 degrees F. Brush each squash wedge with about 1 teaspoon olive oil, then sprinkle each with about 1/4 teaspoon salt and about 1/8 tsp of cayenne if using.
3. 3
   Place on a baking sheet skin-side down.
4. 4
   Roast 45 minutes in the oven.
5. 5
   The squash is done when it is fork-tender.
6. 6
   Meanwhile, grate the zest and squeeze the juice from the orange.
7. 7
   Remove the squash from the oven and immediately sprinkle with the mint, orange juice, and zest.