Mint Oreo Bars

Name: Mint Oreo Bars
Ingredients: FOR THE BAR:; 3/4 cups Unsalted Butter; 1 cup Granulated Sugar; 1/2 cups Powdered Sugar; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup Cake Flour; 1 teaspoon Baking Powder; 1 pinch Salt; 10 Mint Oreos, Crushed; 3/4 cups Mint Chips; FOR THE TOPPING:; 1 package (about 8 Oz. Package) Hersey's Cookies And Cream Drops (If You Can't Find Them, Use White Chocolate); 1/4 cups Heavy Cream; 1 Tablespoon Corn Syrup; 10 Mint Oreos, Crushed

16 ingredients

8 steps

Ingredients

FOR THE BAR:
3/4 cups Unsalted Butter
1 cup Granulated Sugar
1/2 cups Powdered Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
1-1/2 cup Cake Flour
1 teaspoon Baking Powder
1 pinch Salt
10 Mint Oreos, Crushed
3/4 cups Mint Chips
FOR THE TOPPING:
1 package (about 8 Oz. Package) Hersey's Cookies And Cream Drops (If You Can't Find Them, Use White Chocolate)
1/4 cups Heavy Cream
1 Tablespoon Corn Syrup
10 Mint Oreos, Crushed

Directions

1

For the bars:
2

Preheat oven to 350°F. Grease and lightly flour a 9-x-13-inch baking pan.
3

Using a stand mixer with the paddle attachment, cream butter and sugars together on medium-high speed. Add eggs and vanilla and beat well, scraping down the bowl after each egg addition.
4

Turn speed to low and add the dry ingredients and mix until incorporated. Add the crushed Oreos and mint chips and try and evenly distribute them best you can.
5

Bake for 35-40 minutes. Remove from the oven and cool on a wire rack. While cooling, prepare the topping.
6

For the topping:
7

Melt drops over a double boiler. When melted, add cream and corn syrup. Mix until smooth.
8

Spread over the bars. While the glaze is still wet, sprinkle the crushed cookies on top. Press down if you need to. Let the glaze firm up before serving.