Mint Oreo Icebox Cake

Directions

1. 1
   Make chocolate pudding according to directions on package, using 2 cups of milk. Set aside.
2. 2
   Make vanilla pudding according to directions of package, using 2 cups milk.
3. 3
   Add mint extract and food color (see NOTE below) to vanilla pudding and mix well. Set aside.
4. 4
   Put remaining 1/2 cup milk into a small bowl
5. 5
   Dip Oreos in milk quickly and then place into the bottom of a 9x13 pan, making a single layer.
6. 6
   Spread chocolate pudding over the first layer of Oreos.
7. 7
   Sprinkle 3/4 cup of mini chocolate chips over the chocolate pudding.
8. 8
   Dip remaining Oreos in milk quickly and place on top of the chocolate chips, in a single layer.
9. 9
   Spread mint pudding over the second layer of Oreos.
10. 10
    Spread Cool Whip over the top of the mint pudding.
11. 11
    Sprinkle remaining 3/4 cup mini chocolate chips on top of the Cool Whip.
12. 12
    Top with remaining Oreos, crumbled, and chocolate sauce, if desired. Store in refrigerator.
13. 13
    Note: At the time that I made this, I didn't have green food color, so I used blue and yellow to make green. If you have green, you can use that. I'd start with 2 or 3 drops and then check the color.