Mint Patty Pie

Directions

1. 1
   In medium bowl, combine dry pudding mix and dry milk powder.
2. 2
   Add water.
3. 3
   Mix well using wire whisk (or put in container with tight lid and shake until mixed).
4. 4
   Blend in 1/4 cup whipped topping.
5. 5
   Pour mixture into pie crust.
6. 6
   Refrigerate while preparing topping.
7. 7
   In a small bowl, combine remaining 3/4 cup whipped topping, mint extract, and food coloring.
8. 8
   Spread topping mixture over set filling.
9. 9
   Sprinkle chocolate chips evenly over top.
10. 10
    Refrigerate at least 1 hour.
11. 11
    Enjoy!