Diabetic Crustless Pumpkin Pie

Directions

1. 1
   Preheat oven to 350F (180C) Gas Mark 4.
2. 2
   Coat a 9-inch (22.
3. 3
   5 cm) baking dish, pie plate or quiche dish with cooking spray and set aside.
4. 4
   In a large bowl, combine all ingredients except the whipped topping.
5. 5
   Using an electric mixer or whisk, mix for about 1 minute.
6. 6
   Pour into prepared baking dish, Bake for about 50 minutes until puffed and set.
7. 7
   Cool and refrigerate until ready to serve.
8. 8
   Cut into wedges and serve, topping each piece with a dollop of whipped topping.