Mint Pesto

Name: Mint Pesto
Ingredients: 1/2 cup roughly chopped walnuts; 1 clove garlic; 1 1/2 cups fresh mint leaves; 1/2 cup fresh basil leaves; 2 tablespoons crumbled feta (1 oz.); 1/2 teaspoon lemon zest; 2 tablespoons fresh lemon juice; salt; pepper; 1/2 cup olive oil

10 ingredients

1 steps

Ingredients

1/2 cup roughly chopped walnuts
1 clove garlic
1 1/2 cups fresh mint leaves
1/2 cup fresh basil leaves
2 tablespoons crumbled feta (1 oz.)
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
salt
pepper
1/2 cup olive oil

Directions

1

Preheat oven to 350°F. Spread 1/2 cup roughly chopped walnuts on a rimmed cookie sheet; bake until golden, 8 to 12 minutes, stirring once. Let cool on a wire rack. Place walnuts, 1 clove garlic, 1 1/2 cups fresh mint leaves, 1/2 cup fresh basil leaves, 2 Tbsp. crumbled feta (1 oz.), 1/2 tsp. lemon zest, 2 Tbsp. fresh lemon juice, and salt and pepper to taste in a food processor; pulse to mix. With machine running, add 1/2 cup olive oil and mix until mixture is smooth. Serve with lamb. Serves