Mint Pesto
5 ingredients
1 steps
Ingredients
- 4 cups Packed Mint Leaves
- 1/3 cups Blanched Almonds
- 2 cloves Garlic, Roughly Chopped
- 1/4 cups Olive Oil, Plus More If Necessary
- Coarse Salt And Freshly Ground Black Pepper
Directions
-
1Blend all the ingredients in a small food processor or chopper until smooth. If not using immediately, store in the refrigerator with plastic wrap completely covering and touching the surface of the pesto to prevent oxidization, or in a tightly sealed mason jar. Makes 2/3 cup.
Products Matching These Ingredients
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Lagg's, herbal tea, chamomile * mint
Lagg's
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Tom’s of Maine Fresh Mint
Herbalife, lackmann
C NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Milk Chocolate With Caramelized Almonds
Ritter Sport, Alfred Ritter Gmbh & Co. Kg
E NOVA 4
Fire Roasted Hatch Green Chile Almonds
Sunridge
E NOVA 4
Green lettuce leaves
A
Romaine heart leaves
A
Basil leaves
Simple Truth Organic
Simple truth, blanched almonds
Simply, Simply Truth
A
Raw Blanched Slivered Almonds
Roundy's
E NOVA 1
More Recipes to Try
Root Vegetable Bake
10 ingredients
Dill Dip I
8 ingredients
Nova Scotia Style Donair
20 ingredients
Red Onion Marmalade
7 ingredients
Sweet Potato Casserole V
10 ingredients
Deviled Smoked Ham Spread
10 ingredients
Burnt Sugar Icing
6 ingredients
Whoopie Pies Iii
14 ingredients
Quick And Easy Peach Pie Egg Rolls With Raspberry Sauce
16 ingredients
Simple Tomato Soup
12 ingredients
Oyster And Cornbread Dressing
10 ingredients
Quick Alfredo Sauce
7 ingredients