Mint Pie
6 ingredients
3 steps
Ingredients
- 12 cream-filled chocolate sandwich cookies (such as Oreo(R)), crushed
- 3 tablespoons butter, softened
- 2 cups marshmallows
- 3/4 cup milk
- 1/3 cup mint liqueur
- 1 cup whipping cream
Directions
-
1Combine the crushed sandwich cookies and the softened butter in a large bowl; mix well. Press cookie mixture into the bottom of a 9 inch pie pan.
-
2Place the marshmallows and milk in a large, microwave safe bowl. Microwave on High for 3 minutes. Stir to combine. Allow marshmallow mixture to cool for 10 minutes. Stir in mint liqueur; cool completely, about 20 minutes.
-
3Use an electric mixer to beat cream until lightly whipped. Stir into cooled marshmallow mixture. Pour into prepared pie pan and refrigerate until firm, 3 to 4 hours.
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