Vinegar Pie

6 ingredients
4 steps

Ingredients

  • 1 egg yolk
  • 1 heaping Tbsp. flour
  • 1 c. sugar
  • 1 tsp. vinegar
  • 1 c. boiling water
  • 1 heaping Tbsp. butter

Directions

  1. 1
    Stir over low heat until thick.
  2. 2
    Flavor with nutmeg or lemon and pour into baked pie crust.
  3. 3
    Beat egg white (1), add one tablespoon sugar and 1/2 teaspoon lemon extract and fold in.
  4. 4
    Pour mixture over pie and brown.

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