Mint Potato

Directions

1. 1
   Place potatoes and mint sauce in a small saucepan with just enough water to cover them.
2. 2
   Cover saucepan and bring to boil, reduce heat and simmer for around 15 minutes. Potatoes are cooked when they can easily be pierced with a fork.
3. 3
   Strain potatoes, reserving mint pieces and return potato and mint to saucepan for a few minutes over low heat to dry them out.