Mint Potato

2 ingredients
3 steps

Ingredients

  • 2 medium potatoes, cut in half
  • 1/4 cup mint sauce

Directions

  1. 1
    Place potatoes and mint sauce in a small saucepan with just enough water to cover them.
  2. 2
    Cover saucepan and bring to boil, reduce heat and simmer for around 15 minutes. Potatoes are cooked when they can easily be pierced with a fork.
  3. 3
    Strain potatoes, reserving mint pieces and return potato and mint to saucepan for a few minutes over low heat to dry them out.

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