Mint Potato Slices

Directions

1. 1
   Peel, wash and thinly slice the potatoes.
2. 2
   Place butter into a frying pan over the hob until melted.
3. 3
   Place potatoe slices into the pan and fry lightly until the potatoes absorb the melted butter.
4. 4
   Cover the poatoes slices with dry mint.
5. 5
   Continue to fry, occasionaly flipping them for 10-15 minutes until crisp and brown.