Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (5.9 oz.) vanilla instant pudding
  • 1 large block cream cheese (room temperature)
  • 1 large can crushed pineapple, drained
  • 1 large tub Cool Whip

Directions

  1. 1
    Bake cake as directed on package.
  2. 2
    Grease and flour two 9 x 13-inch cake pans.
  3. 3
    Split batter between the two pans.
  4. 4
    Bake at about 325°.
  5. 5
    Watch carefully, because cakes will get done sooner in shorter amount of time than usual, about 20 to 30 minutes.

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