Mint Sauce

5 ingredients
1 steps

Ingredients

  • 2 1/4 cups fresh mint leaves
  • 1 tablespoon sugar
  • 2 pinches salt
  • 1/4 cup boiling water
  • 1 cup white vinegar

Directions

  1. 1
    Finely chop mint leaves, then put into a medium-size heatproof bowl. Add sugar and salt, then pour boiling water over mint, stirring until sugar and salt dissolve. Set aside to cool. Add white vinegar, cover, and set aside for 1 hour.

Products Matching These Ingredients

More Recipes to Try