Oatmeal Jam Bars

7 ingredients
9 steps

Ingredients

  • 2 c. oatmeal (uncooked)
  • 1 c. all-purpose flour
  • 3/4 c. margarine or butter, melted
  • 1/3 c. firmly packed brown sugar
  • 1/3 c. chopped nuts
  • 1/2 tsp. baking soda
  • 1 (12 to 16 oz.) jar jam (any flavor)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease an 11 x 7-inch glass baking dish.
  3. 3
    Combine all ingredients, except jam; mix well.
  4. 4
    Reserve 3/4 cup oats mixture; press remaining mixture onto bottom of prepared dish.
  5. 5
    Bake 10 minutes.
  6. 6
    Spread jam evenly over partially-baked base to within 1/2 inch of edge of pan; sprinkle with reserved oats mixture.
  7. 7
    Bake 20 to 22 minutes or until golden brown.
  8. 8
    Cool; cut into bars.
  9. 9
    Store tightly covered at room temperature.

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