Mint Sauce

5 ingredients
3 steps

Ingredients

  • 2 handfuls mint leaves
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 100 ml distilled vinegar

Directions

  1. 1
    Put all the ingredients into a blender or food processor.
  2. 2
    Blend for around 10 seconds.
  3. 3
    Pour into a sealable jar and refrigerate for at least 2 days.

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