Mint Sauce

4 ingredients
3 steps

Ingredients

  • 1 large handful mint leaves
  • 1 tablespoon sugar, or less according to taste
  • 1 tablespoon white vinegar
  • Hot water, to texture

Directions

  1. 1
    Place mint leaves in food processor or blender.
  2. 2
    Add sugar and process until ground up.
  3. 3
    Add the white vinegar and mix until well-combined, then add the hot water to texture.

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