Chicken Fry

Name: Chicken Fry
Ingredients: 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breast halves; 1 onion, sliced; 1 teaspoon ginger garlic paste; 2 green chile peppers, chopped; 3 teaspoons ground coriander seed; 1 teaspoon garam masala; 1/2 teaspoon ground turmeric; 1 teaspoon chili powder; 1 pinch ground nutmeg; 1 tablespoon fresh chopped cilantro, for garnish; salt to taste

12 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves
1 onion, sliced
1 teaspoon ginger garlic paste
2 green chile peppers, chopped
3 teaspoons ground coriander seed
1 teaspoon garam masala
1/2 teaspoon ground turmeric
1 teaspoon chili powder
1 pinch ground nutmeg
1 tablespoon fresh chopped cilantro, for garnish
salt to taste

Directions

1

Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.