Mint Sauce
3 ingredients
1 steps
Ingredients
- 1 cup sugar
- 1/2 cup vinegar
- 2 tablespoons finely chopped fresh mint leaves
Directions
-
1Combine sugar and vinegar in a medium saucepan; bring to a boil. Cook over high heat 5 minutes, stirring occasionally. Remove from heat; add mint leaves. Cover and let stand 5 minutes. Serve sauce hot with roast lamb.
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