(Not Fried) Zucchini Chips

Name: (Not Fried) Zucchini Chips
Ingredients: Zucchini Chips; 2 Zucchini (large); 1/4 cup Breadcrumbs; 1/4 cup Parmesan Cheese; 1/2 teaspoon Salt; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Coriander (ground); 1/2 cup Milk; Garlic-y Dill Dipping Sauce; 1/2 cup Plain Yogurt; 3 Garlic cloves; 2 Green Onions (scallions); 1/4 teaspoon Onion Powder; 1 tablespoon Dill (fresh or freeze-dried); 1/4 teaspoon Black Pepper; 1/4 teaspoon Salt; 1 teaspoon Lemon Juice

17 ingredients

7 steps

Ingredients

Zucchini Chips
2 Zucchini (large)
1/4 cup Breadcrumbs
1/4 cup Parmesan Cheese
1/2 teaspoon Salt
1/2 teaspoon Garlic Powder
1/4 teaspoon Coriander (ground)
1/2 cup Milk
Garlic-y Dill Dipping Sauce
1/2 cup Plain Yogurt
3 Garlic cloves
2 Green Onions (scallions)
1/4 teaspoon Onion Powder
1 tablespoon Dill (fresh or freeze-dried)
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1 teaspoon Lemon Juice

Directions

1

Heat oven to 425. Line a cookie sheet with parchment paper.
2

Clean the Zucchini well, and slice into 1/4 inch slices. (don't peel.)
3

Mix the breadcrumbs, Parmesan and seasoning in a small bowl. Pour the milk into a second small bowl.
4

Dip the zucchini first into the milk, and then into the breadcrumb mixture, and place onto pan.
5

Bake for 20 minutes on one side, then flip and bake for another 10 minutes. Remove from oven and serve immediately.
6

For Dip: Chop the 3 gloves of garlic into a fine dice. Slice the green onion into small pieces.
7

In a small bowl, mix the yogurt, garlic, onion, spices and lemon juice. Serve with the Zucchini Chips.