Mint Sauce

Directions

1. 1
   Firstly, chop up the mint on a chopping board, not to finely, but with out any huge chunks.
2. 2
   Next, get out a pouring jug (the one you are planning on serving it in), and basically fill it up with the amount of vinegar that you are planning to need- if your guests like plenty, and you don't mind a little left over, then for about six people 3/4- 1 cup should do it.
3. 3
   Now, for every cup, put in about 3- 5 (depending on taste) heaped spoonfuls of sugar in.
4. 4
   Mix thoroughly until it is really mixed in.
5. 5
   Last, sprinkle all the mint in.
6. 6
   Although it is called Mint Sauce, the majority of the flavour comes from the vinegar and sugar.
7. 7
   But if you like mint, then add as much as you want, because after all, it is Mint Sauce!
8. 8
   But just be careful you don't put too much in, or it will eventually ruin it.
9. 9
   Mix, refrigerate if you want, (but not for too long), and serve!
10. 10
    Goes great with lamb.