Mint Sauce

Directions

1. 1
   Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely.
2. 2
   Put in a bowl.
3. 3
   Heat the vinegar and pour it over the mint.
4. 4
   Add more sugar if you think the sauce is too sharp.
5. 5
   Serve hot or cold with roasted lamb or other meat.
6. 6
   Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil.
7. 7
   This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good.