Mint Sauce

4 ingredients
2 steps

Ingredients

  • 1 handful mint leaves
  • 2 Tbsp. boiling water
  • sprinkling of granulated sugar
  • vinegar

Directions

  1. 1
    Put mint leaves on a chopping board with sugar.
  2. 2
    Chop with a sharp knife (the sugar not only enhances the flavor of the mint, but makes chopping the leaves easier).

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