Deviled Oyster Casserole

Name: Deviled Oyster Casserole
Ingredients: 1 Stick Butter; 1Cup Chopped Celery; 1Cup Chopped Onions; 1Cup Chopped Green Onions; 4 Dozen Fresh Oysters (Cut in Half); 1/3 Cup Chopped Parsley; 5 Slices French Bread (Soaked in Water); 3 Eggs; 3 Tablespoons Worcesteshire Sauce; 1/3 Cup Cooking Sherry; 2 Tablespoons Creole Seasoning; 1/2 Cup Bread Crumbs

12 ingredients

1 steps

Ingredients

1 Stick Butter
1Cup Chopped Celery
1Cup Chopped Onions
1Cup Chopped Green Onions
4 Dozen Fresh Oysters (Cut in Half)
1/3 Cup Chopped Parsley
5 Slices French Bread (Soaked in Water)
3 Eggs
3 Tablespoons Worcesteshire Sauce
1/3 Cup Cooking Sherry
2 Tablespoons Creole Seasoning
1/2 Cup Bread Crumbs

Directions

1

Melt butter in large saucepan.Add seasonings and saute until clear. Add oysters. Cook until curled. Squeeze water out of french bread and add to mixture along with chopped parsley and eggs. Stir continuously. Add worcestershire sauce,the cooking sherry and the creole seasonings. Cook over low heat until mixture is thick. Place mixture in a casserole dish and cover the top of mixture with bread crumbs. Bake at 350degrees until browned.