Mint Sherbet

Directions

1. 1
   Bruise the mint leaves; add the lemon juice and let them stand, covered, for 15 to 20 minutes.
2. 2
   Dissolve sugar in water and boil without stirring until a fine thread spins.
3. 3
   Take from fire; add the mint and lemon juice.
4. 4
   Add orange juice.
5. 5
   Cool and strain.