Mint Soup

Name: Mint Soup
Ingredients: 3/4 oz small dried shrimp (3 tablespoons); 8 cups; 2 cups loosely packed fresh spearmint leaves; 3 large eggs, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon black pepper

6 ingredients

1 steps

Ingredients

3/4 oz small dried shrimp (3 tablespoons)
8 cups
2 cups loosely packed fresh spearmint leaves
3 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Soak shrimp in warm water to cover in a bowl 5 minutes, then drain in a sieve, discarding water. Bring stock and shrimp to a boil in a 3-quart saucepan, then reduce heat and simmer, uncovered, 10 minutes. Stir in mint and immediately remove from heat. Add eggs in a slow stream, stirring slowly in one direction, then stir in salt and pepper.