Mint Sugar Snap Peas

Directions

1. 1
   Heat a medium skillet over medium-high heat.
2. 2
   Add the oil and heat.
3. 3
   Add the snap peas and saute until crisp-tender, about 3 minutes.
4. 4
   Add the lime juice and saute, stirring, until the lime juice is almost completely evaporated.
5. 5
   Season, to taste, with salt and pepper.
6. 6
   Remove from the heat and stir in the mint.