Mint Syrup

Directions

1. 1
   Carefully and lightly bruise the mint leaves with a muddler or the back of a wooden spoon in a food-safe container.
2. 2
   Pour the syrup over the leaves, cover, and refrigerate for 4 hours.
3. 3
   Strain and keep refrigerated.
4. 4
   Fill a labeled squeeze bottle for easiest use.
5. 5
   The syrup will keep for about 3 days.