Mint Syrup
3 ingredients
3 steps
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 10 mint leaves, torn
Directions
-
1In a small saucepan, bring water and sugar to a boil.
-
2Remove from the heat and add mint.
-
3Steep for at least 2 hours, then strain and refrigerate for up to 5 days.
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