Mint Syrup

3 ingredients
3 steps

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 10 mint leaves, torn

Directions

  1. 1
    In a small saucepan, bring water and sugar to a boil.
  2. 2
    Remove from the heat and add mint.
  3. 3
    Steep for at least 2 hours, then strain and refrigerate for up to 5 days.

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