Mint Syrup For Tea

Directions

1. 1
   In small saucepan, combine sugar and water.
2. 2
   Over medium-low heat, bring to a boil, stirring occasionally.
3. 3
   While syrup is heating, rinse mint leaves under water to eliminate dirt.
4. 4
   Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.
5. 5
   Cool 1 hour.
6. 6
   Strain.
7. 7
   Store in an airtight container and refrigerate; will keep for 3-4 weeks.