Mint Taffy

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. golden syrup
  • 1/2 c. honey
  • 1/2 pinch cream of tartar
  • 1 tsp. vanilla
  • 2 tsp. butter
  • 1 tsp. peppermint extract

Directions

  1. 1
    Combine sugar, syrup and honey in saucepan; cook until sugar is dissolved, stirring constantly.
  2. 2
    Add cream of tartar and boil for 20 minutes.
  3. 3
    Add vanilla, butter and peppermint.
  4. 4
    Return to boil; pour into buttered pan.
  5. 5
    Cool and pull until smooth; cut into squares.

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